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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • A sweet syrup made from sugar and almonds (or originally barley) and rose water or orange flower water. | ||||||||
| 36% | 9 | Aromatic substance used in cooking | ||||||
noun • something added to food primarily for the savor it imparts | ||||||||
| 26% | 9 | Resinous substance used in food flavoring | ||||||
noun • a naturally occurring mixture of a resin and an essential oil; obtained from certain plants | ||||||||
Flavoring Substance
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
ORGEAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ORGEAT
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Sep 1989 | Across 68 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavoring substance added to mimic a natural flavor | |
2 | A substance used as a flavoring agent in chewing gum | |
3 | Flavoring for a French cordial
New York Times -
18 May 1991 | New York Times / 18 May 1991 |
4 | Flavoring for a pickle
New York Times -
21 Jan 1986 | New York Times / 21 Jan 1986 |
5 | Flavoring of Cedilla liqueur
New York Times -
26 Feb 2021 | New York Times / 26 Feb 2021 |
6 | Sambuca flavoring
New York Times -
16 Jul 1999 | New York Times / 16 Jul 1999 |
7 | Seed used for flavoring
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
