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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | SEVE | Exact Match! | |||||
No meanings yet for this word...
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| 27% | 6 | Classic lollipop with a "Mystery Flavor" flavor | ||||||
noun • a soft-nosed small-arms bullet that expands when it hits a target and causes a gaping wound | ||||||||
| 24% | 12 | Famous French wine known for its earthy flavor and complexity | ||||||
noun • red table wine from the Burgundy region of France (or any similar wine made elsewhere) | ||||||||
Flavor And Body Of A French Wine Crossword Clue
There is 1 exact and 137 possible answers.
We've checked our database and believe the answer is
SEVE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEVE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Feb 1978 | Across 50 | SEVE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Apart from Spanish white wine, mostly French white wine
The Guardian Cryptic -
23 Apr 2007 | The Guardian Cryptic / 23 Apr 2007 |
2 | Champagne's flavor and body
New York Times -
16 Jul 1978 | New York Times / 16 Jul 1978 |
3 | Classic lollipop with a "Mystery Flavor" flavor
New York Times -
24 May 2022 | New York Times / 24 May 2022 |
4 | Famous French wine known for its earthy flavor and complexity | |
5 | Flavor tasted in some wine
New York Times -
17 Jun 2007 | New York Times / 17 Jun 2007 |
6 | Subtle flavor, to a wine taster
New York Times -
01 Jan 2023 | New York Times / 01 Jan 2023 |
7 | This palm tree is sometimes called the 'wine palm' due to its sap being used to make wine |
