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Rank | Letters | Answer | Clue | |
1 | 99% | 13 | Exact Match! | |
2 | 40% | 8 | In a stew, in a stew, in a stew? Good! | |
3 | 35% | 11 | Vegetable stew, Provence style | |
Fish Stew From Provence Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "BOUILLABAISSE" which means:
- noun
- • Highly seasoned mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
An example sentence would be:
- • "I ordered a bowl of bouillabaisse at the seafood restaurant."
- • "The bouillabaisse had a rich and flavorful broth."
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Result
Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick15 Apr 2005 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "A Year in Provence" author
New York Times -
10 May 2009 | New York Times / 10 May 2009 |
2 | A hearty fish stew typically made with freshwater fish and flavored with wine or vinegar | |
3 | Author of Birds touring Provence city close to vineyard
The Guardian Quiptic -
11 Jul 2016 | The Guardian Quiptic / 11 Jul 2016 |
4 | In a stew, in a stew, in a stew? Good!
The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
5 | Spicy fish stew from Provence
The Guardian Quick -
09 Jun 2016 | The Guardian Quick / 09 Jun 2016 |
6 | Stew similar to Irish stew | |
7 | Vegetable stew, Provence style
New York Times -
07 Mar 1991 | New York Times / 07 Mar 1991 |