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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • flesh of any of several primarily freshwater game and food fishes • any of various game and food fishes of cool fresh waters mostly smaller than typical salmons | ||||||||
| 46% | 8 | The main ingredient in the dish 'haricots verts amandine' | ||||||
noun • a French variety of green bean plant bearing light-colored beans • a French bean variety with light-colored seeds; usually dried | ||||||||
| 33% | 4 | Amandine Dupin's pen name | ||||||
noun • French writer known for works concerning women's rights and independence (1804-1876) • a loose material consisting of grains of rock or coral • fortitude and determination verb • rub with sandpaper | ||||||||
Fish Served Amandine Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
TROUT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TROUT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Apr 1995 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
2 | Amandine Dupin's pen name
New York Times -
24 Jul 1994 | New York Times / 24 Jul 1994 |
3 | An amandine, bougie, cerge, dip or other taper one is said to burn at both ends when exhausting oneself by sleeping late and waking early
Telegraph Giant General Knowledge -
10 Jun 2023 | Telegraph Giant General Knowledge / 10 Jun 2023 |
4 | Foodie French friend being met — fish is served
The Guardian Cryptic -
27 Dec 2017 | The Guardian Cryptic / 27 Dec 2017 |
5 | The main ingredient in the dish 'haricots verts amandine' | |
6 | When refreshments are served, or when lunch may be served during swimming meet
Telegraph Cryptic -
04 Aug 2023 | Telegraph Cryptic / 04 Aug 2023 |
7 | ___ amandine
New York Times -
06 Apr 2011 | New York Times / 06 Apr 2011 |
