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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • small fatty fish usually canned • small fishes found in great schools along coasts of Europe; smaller and rounder than herring | ||||||||
| 44% | 15 | Vegetable tallow is sometimes referred to as 'vegetable lard' due to its similarity to animal lard | ||||||
noun • a waxy fat obtained from certain plants (e.g. bayberry) and used as tallow | ||||||||
| 37% | 9 | Anne and I cooked with lard, which increases the blood pressure | ||||||
noun • a catecholamine secreted by the adrenal medulla in response to stress (trade name Adrenalin); stimulates autonomic nerve action | ||||||||
Fish And Chips Cooked With Lard Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
PILCHARDS which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PILCHARDS
Updated: October 14, 2023
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic28 May 2012 | Across 9 | |
| The Guardian Cryptic01 Apr 2003 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Anne and I cooked with lard, which increases the blood pressure
The Guardian Quiptic -
18 Dec 2006 | The Guardian Quiptic / 18 Dec 2006 |
2 | Fish-and-chips fish
New York Times -
09 Dec 2002 | New York Times / 09 Dec 2002 |
3 | Fish-and-chips fish, typically
New York Times -
11 Jul 2022 | New York Times / 11 Jul 2022 |
4 | Fish in fish and chips
New York Times -
24 Feb 2008 | New York Times / 24 Feb 2008 |
5 | It's often the fish in fish and chips
New York Times -
30 Jan 2020 | New York Times / 30 Jan 2020 |
6 | Typically made by frying cooked beans in oil or lard | |
7 | Vegetable tallow is sometimes referred to as 'vegetable lard' due to its similarity to animal lard |
