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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • food chopped into small bits verb • make less severe or harsh • walk daintily • cut into small pieces | ||||||||
| 21% | 5 | Finely ground quartz or flint | ||||||
noun • a vacuum coffee maker • a pure form of finely ground silica | ||||||||
| 21% | 6 | Draws finely | ||||||
verb • make an etching of • cause to stand out or be clearly defined or visible • carve or cut into a block used for printing or print from such a block • carve or cut a design or letters into • selectively dissolve the surface of (a semiconductor or printed circuit) with a solvent, laser, or stream of electrons | ||||||||
Finely Prepare Crossword Clue
There is 1 exact and 160 possible answers.
We've checked our database and believe the answer is
MINCE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MINCE
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Something on either side of a bridgeLike bulldogs
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Sep 2014 | Across 57 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chops finely
New York Times -
09 Apr 2001 | New York Times / 09 Apr 2001 |
2 | Dainty morsel of mackerel, finely sliced
The Guardian Cryptic -
19 Mar 2002 | The Guardian Cryptic / 19 Mar 2002 |
3 | Finely cut meat
The Guardian Quick -
24 Mar 2012 | The Guardian Quick / 24 Mar 2012 |
4 | Finely done
New York Times -
27 Apr 1997 | New York Times / 27 Apr 1997 |
5 | Finely ground coriander, turmeric, ginger etc for Indian food
The Guardian Quick -
16 Apr 2005 | The Guardian Quick / 16 Apr 2005 |
6 | Its leaves are finely divided, resembling those of a carrot or fern | |
7 | The fronds of this fern have a finely textured appearance |
