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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • the underside of footwear or a golf club • lean flesh of any of several flatfish • the underside of the foot • right-eyed flatfish; many are valued as food; most common in warm seas especially European adjective satellite • not divided or shared with others • being the only one; single and isolated from others verb • put a new sole on | ||||||||
31% | 5 | ___ de boeuf en croûte | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
28% | 4 | Sirloin or filet mignon | ||||||
noun • cattle that are reared for their meat • meat from an adult domestic bovine • informal terms for objecting verb • complain | ||||||||
Filet De ___ Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Nov 1986 | Down 19 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Filet-mignon source
New York Times -
02 Apr 1987 | New York Times / 02 Apr 1987 |
2 | Filet border
New York Times -
13 Jul 1987 | New York Times / 13 Jul 1987 |
3 | Filet fish
New York Times -
21 Jun 1978 | New York Times / 21 Jun 1978 |
4 | Filet mignon, for one
New York Times -
19 Nov 1979 | New York Times / 19 Nov 1979 |
5 | Filet mignon source
New York Times -
09 Mar 1980 | New York Times / 09 Mar 1980 |
6 | Popular for filet mignon | |
7 | Sirloin or filet mignon |