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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a lump of material formed from the content of a liquid verb • change from a liquid to a thickened or solid state • cause to change from a liquid to a solid or thickened state • turn into curds • coalesce or unite in a mass | ||||||||
31% | 8 | Can be made from cow's milk, goat's milk, or sheep's milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
31% | 6 | Can be made from cow's milk, goat's milk, or plant-based milk | ||||||
noun • a custard-like food made from curdled milk | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Dec 2023 | Down 27 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A device for converting cream or milk into butter by means of stirring and turning; a milk-can, suggestive of said apparatus; anything that mixes or agitates; or, the turnover of a business’s customers
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
2 | Can be made from cow's milk, goat's milk, or plant-based milk | |
3 | Can be made from cow's milk, goat's milk, or sheep's milk | |
4 | Containing no milk or milk products
The Guardian Quick -
22 Aug 2022 | The Guardian Quick / 22 Aug 2022 |
5 | Features before main features
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16 Jan 2002 | New York Times / 16 Jan 2002 |
6 | Milk and milk and milk
New York Times -
08 Jun 2013 | New York Times / 08 Jun 2013 |
7 | Politico Milk of "Milk"
New York Times -
20 Apr 2009 | New York Times / 20 Apr 2009 |