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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • hard fat around the kidneys and loins in beef and sheep | ||||||||
46% | 9 | Filling for mincemeat pies | ||||||
noun • spiced mixture of chopped raisins and apples and other ingredients with or without meat | ||||||||
35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
Fat Used In Mincemeat Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Jan 2018 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Filling for mincemeat pies | |
2 | Make mincemeat of, say
New York Times -
26 Apr 2013 | New York Times / 26 Apr 2013 |
3 | Mincemeat, e.g.
New York Times -
26 May 2008 | New York Times / 26 May 2008 |
4 | Mincemeat dessert
New York Times -
25 Jun 2001 | New York Times / 25 Jun 2001 |
5 | Mincemeat desserts
New York Times -
12 Nov 2001 | New York Times / 12 Nov 2001 |
6 | Mincemeat ___
New York Times -
24 Dec 2006 | New York Times / 24 Dec 2006 |
7 | They can be low-fat, full-fat, or fat-free |