Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 32% | 6 | Custards, tarts, or ice cream served after the entrée | |
3 | 32% | 8 | Food served alongside an entree | |
Entree Served In A Bowl Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "STEW" which means:
- noun
- • Agitation resulting from active worry
- • Food prepared by stewing especially meat or fish with vegetables verb
- • Be in a huff; be silent or sullen
- • Bear a grudge; harbor ill feelings
- • Cook slowly and for a long time in liquid
An example sentence would be:
- • "I made a delicious beef stew for dinner."
- • "The stew simmered on the stove for hours, filling the house with a mouthwatering aroma."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"Rainbow" fishWhat the suffix "-er" may mean
Trait of the fabled fisherman's wife
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times22 Jan 2024 | Across 18 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Custards, tarts, or ice cream served after the entrée | |
2 | Entree in a bowl with beef or lamb, say
New York Times -
18 Feb 2008 | New York Times / 18 Feb 2008 |
3 | Entree often served with a moist towelette
New York Times -
25 Feb 2017 | New York Times / 25 Feb 2017 |
4 | Entree served with a ladle
New York Times -
24 Jan 2006 | New York Times / 24 Jan 2006 |
5 | Entree that's rarely served?
New York Times Mini -
06 Mar 2020 | New York Times Mini / 06 Mar 2020 |
6 | Entree whose "bowl" is often consumed
New York Times -
30 Jun 2012 | New York Times / 30 Jun 2012 |
7 | Unadorned entrée often served with gravy |