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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||||||
| 35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
| 30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
Enriches With Pork Fat Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
LARDS which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LARDS
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Tale spanning generationsCanned Hormel fare containing pork
Seed in some pork recipes
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Oct 2018 | Across 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Enriches
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06 Oct 1996 | New York Times / 06 Oct 1996 |
2 | Enriches the roast
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21 Aug 1991 | New York Times / 21 Aug 1991 |
3 | Enriches with fat
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16 Aug 1992 | New York Times / 16 Aug 1992 |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | They can be low-fat, full-fat, or fat-free | |
7 | ___ in one's beer (enriches)
New York Times -
10 Apr 1977 | New York Times / 10 Apr 1977 |
