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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • English blue cheese | ||||||||
26% | 4 | The blue part of blue cheese | ||||||
noun • the distinctive form in which a thing is made • container into which liquid is poured to create a given shape when it hardens • loose soil rich in organic matter • the process of becoming mildewed • a fungus that produces a superficial growth on various kinds of damp or decaying organic matter • a dish or dessert that is formed in or on a mold • a distinctive nature, character, or type • sculpture produced by molding verb • form in clay, wax, etc • become moldy; spoil due to humidity • form by pouring (e.g., wax or hot metal) into a cast or mold • make something, usually for a specific function • fit tightly, follow the contours of • shape or influence; give direction to | ||||||||
25% | 13 | Evolutionary stage of English between Old English and Early Modern English | ||||||
noun • English from about 1100 to 1450 | ||||||||
English Blue Cheese Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
STILTON which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STILTON
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Yield to another's opinionGymnast
Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick09 Oct 2017 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | "Blue I," "Blue II" and "Blue III" artworks
New York Times -
06 Jul 2016 | New York Times / 06 Jul 2016 |
2 | "What do you call cheese that isn't yours? Nacho cheese!," e.g.
New York Times -
19 Nov 2021 | New York Times / 19 Nov 2021 |
3 | "What do you call cheese that isn't yours? ___ cheese!" (dad joke)
New York Times -
12 Aug 2020 | New York Times / 12 Aug 2020 |
4 | English blue-veined cheese
The Guardian Quick -
09 Nov 2005 | The Guardian Quick / 09 Nov 2005 |
5 | Evolutionary stage of English between Old English and Early Modern English | |
6 | The blue part of blue cheese
New York Times -
31 Mar 2022 | New York Times / 31 Mar 2022 |
7 | This English blue cheese is known for its strong aroma and creamy texture |
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