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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • southwestern Asian plant widely cultivated for its succulent edible dark green leaves • dark green leaves; eaten cooked or raw in salads | ||||||||
37% | 11 | Traditional sauce for Eggs Florentine | ||||||
noun • eggs and butter with lemon juice | ||||||||
37% | 12 | Frequently used in Eggs Florentine | ||||||
noun • eggs and butter with lemon juice | ||||||||
Eggs Florentine Ingredient Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
SPINACH which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPINACH
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick20 Mar 2021 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | 1966 Florentine flooder
New York Times -
03 Jun 2012 | New York Times / 03 Jun 2012 |
2 | Classic part of Eggs Florentine | |
3 | Eggs Florentine, once?
New York Times -
06 Dec 2019 | New York Times / 06 Dec 2019 |
4 | Florentine flower
New York Times -
26 Jan 1992 | New York Times / 26 Jan 1992 |
5 | Green eggs and ham purveyor, in "Green Eggs and Ham"
New York Times -
20 May 2013 | New York Times / 20 May 2013 |
6 | Ingredient in Florentine dishes
New York Times -
02 Jan 2014 | New York Times / 02 Jan 2014 |
7 | Traditional sauce for Eggs Florentine |
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