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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • naturally effervescent mineral water • effervescent beverage artificially charged with carbon dioxide | ||||||||
| 30% | 7 | A breeding design used to estimate additive and non-additive genetic effects | ||||||
No meanings yet for this word...
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| 26% | 4 | Ice cream additive | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
Egg Cream Additive Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
SELTZER which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SELTZER
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jan 1997 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breeding design used to estimate additive and non-additive genetic effects | |
2 | Additive that stabilizes beaten egg whites | |
3 | Cream additive
New York Times -
11 May 2002 | New York Times / 11 May 2002 |
4 | Hand-cream additive
New York Times -
12 Jan 1994 | New York Times / 12 Jan 1994 |
5 | Hand cream additive
New York Times -
13 Jul 1994 | New York Times / 13 Jul 1994 |
6 | Ice cream additive
New York Times -
18 Sep 2003 | New York Times / 18 Sep 2003 |
7 | Shaving cream additive
New York Times -
19 Aug 1994 | New York Times / 19 Aug 1994 |
