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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground • the place where something begins, where it springs into being • (linguistics) the form of a word after all affixes are removed • a number that, when multiplied by itself some number of times, equals a given number • the set of values that give a true statement when substituted into an equation • someone from whom you are descended (but usually more remote than a grandparent) • a simple form inferred as the common basis from which related words in several languages can be derived by linguistic processes • the embedded part of a bodily structure such as a tooth, nail, or hair verb • take root and begin to grow • come into existence, originate • cheer for • plant by the roots • dig with the snout • become settled or established and stable in one's residence or life style • cause to take roots | ||||||||
| 40% | 7 | Edible plant also known as water parsnip | ||||||
noun • an Asiatic herb cultivated in Europe for its sweet edible tuberous root | ||||||||
| 30% | 7 | Sometimes called giant cow parsnip | ||||||
noun • tall coarse plant having thick stems and cluster of white to purple flowers | ||||||||
Edible Part Of A Parsnip Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Nov 1999 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dig starters of parsnip, liver and octopus — yuck!
The Guardian Quiptic -
04 Oct 2021 | The Guardian Quiptic / 04 Oct 2021 |
2 | Edible plant also known as water parsnip | |
3 | For example, add young parsnip tips to dish from north Africa?
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16 May 2022 | The Guardian Quiptic / 16 May 2022 |
4 | Genus to which garden vegetables like carrot and parsnip belong | |
5 | Licorice or parsnip
New York Times -
09 Oct 1981 | New York Times / 09 Oct 1981 |
6 | Source of parsnip liquor, perhaps
The Guardian Cryptic -
20 Dec 2011 | The Guardian Cryptic / 20 Dec 2011 |
7 | Toffs eating parsnip skins – they’re generally quite hot!
The Guardian Quiptic -
06 Oct 2024 | The Guardian Quiptic / 06 Oct 2024 |
