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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • edible starchy tuberous root of taro plants • herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves • tropical starchy tuberous root | ||||||||
51% | 4 | Plant genus including species such as Arum maculatum and Arum italicum | ||||||
noun • starch resembling sago that is obtained from cuckoopint root • any plant of the family Araceae; have small flowers massed on a spadix surrounded by a large spathe | ||||||||
26% | 5 | Arum lily | ||||||
noun • water arum • South African plant widely cultivated for its showy pure white spathe and yellow spadix | ||||||||
Edible Arum Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Aug 1984 | Across 16 | |
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Similar Clues
Clue | Source | |
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1 | An arum
New York Times -
04 Jan 1991 | New York Times / 04 Jan 1991 |
2 | Arum, e.g.
New York Times -
31 Jan 1986 | New York Times / 31 Jan 1986 |
3 | Arum lily
New York Times -
30 Dec 1990 | New York Times / 30 Dec 1990 |
4 | Arum plant
New York Times -
20 Aug 1989 | New York Times / 20 Aug 1989 |
5 | A tropical plant of the arum family, cultivated in the West Indies for its edible corms | |
6 | Plant genus including species such as Arum maculatum and Arum italicum | |
7 | Plant of the arum family
New York Times -
12 Oct 1977 | New York Times / 12 Oct 1977 |