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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a place (seaport or airport) where people and merchandise can enter or leave a country • sweet dark-red dessert wine originally from Portugal • an opening (in a wall or ship or armored vehicle) for firing through • the left side of a ship or aircraft to someone who is aboard and facing the bow or nose • (computer science) computer circuit consisting of the hardware and associated circuitry that links one device with another (especially a computer and a hard disk drive or other peripherals) adjective satellite • located on the left side of a ship or aircraft verb • put or turn on the left side, of a ship • bring to port • land at or reach a port • turn or go to the port or left side, of a ship • carry, bear, convey, or bring • carry or hold with both hands diagonally across the body, especially of weapons • drink port • modify (software) for use on a different machine or platform | ||||||||
| 36% | 8 | Provolone and Stilton, to name a few | ||||||
No meanings yet for this word...
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| 36% | 10 | Folks who relish Stilton and Gorgonzola | ||||||
No meanings yet for this word...
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Drink With Stilton Crossword Clue
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Nov 1997 | Across 59 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Characters in the book series 'Geronimo Stilton' | |
2 | Like a strong-smelling Stilton?
Telegraph Cross Atlantic -
23 Jun 2024 | Telegraph Cross Atlantic / 23 Jun 2024 |
3 | Like Stilton cheese
New York Times -
27 Nov 2008 | New York Times / 27 Nov 2008 |
4 | Some popular varieties include Roquefort, Stilton, and Gorgonzola | |
5 | Stilton, e.g.
New York Times -
08 Nov 1986 | New York Times / 08 Nov 1986 |
6 | Stilton and Brie
New York Times -
26 Aug 1976 | New York Times / 26 Aug 1976 |
7 | Stilton or Tilsit
New York Times -
24 Jan 1988 | New York Times / 24 Jan 1988 |
