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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • a disease caused by deficiency of niacin or tryptophan (or by a defect in the metabolic conversion of tryptophan to niacin); characterized by gastrointestinal disturbances and erythema and nervous or mental disorders; may be caused by malnutrition or alcoholism or other nutritional impairments | ||||||||
34% | 4 | Partly fermented grape juice | ||||||
noun • Unfermented grape juice; must. • Wine revived by new fermentation, resulting from the admixture of must. verb • To ferment. • To renew (wine etc.) by mixing must with it and raising a new fermentation. • To fume, as a cask of liquor, with burning sulphur. | ||||||||
34% | 5 | Partly fermented grape juices | ||||||
noun • Unfermented grape juice; must. • Wine revived by new fermentation, resulting from the admixture of must. verb • To ferment. • To renew (wine etc.) by mixing must with it and raising a new fermentation. • To fume, as a cask of liquor, with burning sulphur. | ||||||||
Disease From Fermented Grape In Which Everyones Thrown Up Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
PELLAGRA which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PELLAGRA
Updated: October 14, 2023
Best Possible Answers
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic08 Mar 2019 | Down 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Deceive about fermented drink which is an innocuous one
The Guardian Cryptic -
18 Dec 2007 | The Guardian Cryptic / 18 Dec 2007 |
2 | Fermented grape juice
The Guardian Quick -
22 Oct 2008 | The Guardian Quick / 22 Oct 2008 |
3 | Fermented grape juice | |
4 | Fermented grape juice | |
5 | Grape disease
New York Times -
06 Feb 1983 | New York Times / 06 Feb 1983 |
6 | Partly fermented grape juice
New York Times -
24 Jul 1986 | New York Times / 24 Jul 1986 |
7 | Partly fermented grape juices
New York Times -
05 Oct 1986 | New York Times / 05 Oct 1986 |