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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | ETE | Exact Match! | |||||
No meanings yet for this word...
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| 32% | 9 | Its capital is Dijon | ||||||
noun • a former province of eastern France that is famous for its wines | ||||||||
| 32% | 7 | Main ingredient in Dijon sauce | ||||||
noun • any of several cruciferous plants of the genus Brassica • pungent powder or paste prepared from ground mustard seeds • leaves eaten as cooked greens | ||||||||
Dijon Toasting Time Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
ETE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ETE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Sep 2011 | Down 60 | ETE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A caramel-based ingredient traditionally used to impart a rich bistre-like colour to gravy; or, the process of toasting something
Telegraph Herculis -
02 Oct 2023 | Telegraph Herculis / 02 Oct 2023 |
2 | Begin the toasting process
New York Times -
14 May 2021 | New York Times / 14 May 2021 |
3 | Bordeaux toasting time
New York Times -
01 Jan 2016 | New York Times / 01 Jan 2016 |
4 | Famous liqueur from Dijon, France | |
5 | Glass frequently used for toasting the New Year
New York Times -
23 Jan 2023 | New York Times / 23 Jan 2023 |
6 | Its capital is Dijon | |
7 | Toasting option
New York Times -
06 Jul 2013 | New York Times / 06 Jul 2013 |
