Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||||||
32% | 3 | It may be served à la mode | ||||||
noun • a prehistoric unrecorded language that was the ancestor of all Indo-European languages • dish baked in pastry-lined pan often with a pastry top | ||||||||
27% | 6 | Desserts served at the Bastille's fall? | ||||||
noun • A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold. • (chiefly in German cooking) A small, cylindrical or spherical chocolate-covered confection. (Compare truffle.) • An electromechanical device used in early cryptanalysis. | ||||||||
Desserts That May Be Served La Mode Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Simple ballroom danceAngry
U.F.O. pilots
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times15 May 2023 | Down 22 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | American desserts served up in layers
The Guardian Quiptic -
27 Apr 2015 | The Guardian Quiptic / 27 Apr 2015 |
2 | Desserts served at the Bastille's fall?
New York Times -
14 Jul 1992 | New York Times / 14 Jul 1992 |
3 | Exists in single-mode and multi-mode variants | |
4 | It may be served à la mode
New York Times -
06 Feb 2006 | New York Times / 06 Feb 2006 |
5 | The "mode" of "à la mode"?
New York Times -
06 Nov 2011 | New York Times / 06 Nov 2011 |
6 | The Locrian mode is sometimes considered this type of mode | |
7 | Yellow sauce served on hot desserts
The Guardian Quick -
01 Apr 2023 | The Guardian Quick / 01 Apr 2023 |