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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||||||
| 31% | 15 | The leaves can vary in color from yellowish-green to dark green | ||||||
noun • North American orchid having a solitary leaf and flowers with threadlike petals | ||||||||
| 29% | 9 | Green to yellowish-green in color | ||||||
noun • a variety of muscovite | ||||||||
Dark Yellowish Green Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
OLIVE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLIVE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Jul 2020 | Across 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fruit with green-black skin and yellowish flesh
The Guardian Quick -
11 Mar 2013 | The Guardian Quick / 11 Mar 2013 |
2 | Green to yellowish-green in color | |
3 | Picasso's expression of enthusiasm about drip that's yellowish-green
Telegraph Toughie -
14 Sep 2023 | Telegraph Toughie / 14 Sep 2023 |
4 | The leaves can vary in color from yellowish-green to dark green | |
5 | Yellowish-green colour
The Guardian Quick -
29 Jun 2013 | The Guardian Quick / 29 Jun 2013 |
6 | Yellowish-green — fruit
The Guardian Quick -
23 Mar 2012 | The Guardian Quick / 23 Mar 2012 |
7 | ___ de Nil (pale yellowish green)
New York Times -
24 Nov 2013 | New York Times / 24 Nov 2013 |
