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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
| 29% | 10 | Characteristic of sparkling wines made by blending wines from different years | ||||||
adjective • Not vintage: recent • Not a vintage wine: not made from grapes harvested during a single year | ||||||||
| 28% | 7 | Wines made from dark blue grapes | ||||||
noun • black wine grape originally from the region of Bordeaux • dry red wine made from a grape grown widely in Bordeaux and California | ||||||||
Dark Wines Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Oct 2021 | Across 10 | |
| New York Times24 Jun 2002 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Characteristic of sparkling wines made by blending wines from different years | |
2 | Dark, dark colour, one lining bag
The Guardian Cryptic -
17 Oct 2024 | The Guardian Cryptic / 17 Oct 2024 |
3 | Dark as dark can be
New York Times -
29 Apr 2016 | New York Times / 29 Apr 2016 |
4 | Fruit used in wines and syrups
New York Times -
24 Jul 2016 | New York Times / 24 Jul 2016 |
5 | The "dark" in a Dark and Stormy, perhaps
New York Times -
07 Dec 2019 | New York Times / 07 Dec 2019 |
6 | The "dark" part of a Dark 'n' Stormy
New York Times -
01 Mar 2024 | New York Times / 01 Mar 2024 |
7 | Wines with a dark purple hue |
