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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
No meanings yet for this word...
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| 21% | 5 | Frequently added to breads, cheeses, and sauces | ||||||
noun • caraway | ||||||||
| 21% | 7 | Pairs well with soft cheeses | ||||||
noun • a town in north central France noted for white Burgundy wines • dry white table wine of Chablis, France or a wine resembling it | ||||||||
Danish Cheeses Crossword Clue
There is 1 exact and 125 possible answers.
We've checked our database and believe the answer is
HAVARTIS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HAVARTIS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Feb 1995 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Certain cheeses
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27 Aug 1995 | New York Times / 27 Aug 1995 |
2 | Dodgy seller of big cheeses returned
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3 | Force two to pick up easily digestible French cheeses
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12 Aug 2021 | The Guardian Cryptic / 12 Aug 2021 |
4 | Mild cheeses
New York Times -
23 Sep 2018 | New York Times / 23 Sep 2018 |
5 | Pairs well with strong cheeses and pickled vegetables | |
6 | Red-coated cheeses
New York Times -
17 Nov 1996 | New York Times / 17 Nov 1996 |
7 | Swiss dish traditionally made with Gruyère and Emmental cheeses |
