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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • rib section of a forequarter of veal or pork or especially lamb or mutton • the destruction or collapse of something • an instrument of torture that stretches or disjoints or mutilates victims • a support for displaying ot holding various articles • a form of torture in which pain is inflicted by stretching the body • a rapid gait of a horse in which each foot strikes the ground separately verb • go at a rack • stretch to the limits • put on a rack and pinion • obtain by coercion or intimidation • run before a gale • fly in high wind • draw off from the lees • torment emotionally or mentally • work on a rack • seize together, as of parallel ropes of a tackle in order to prevent running through the block • place in a rack • torture on the rack | ||||||||
| 40% | 6 | Cuts of lamb used for roasting | ||||||
noun • lamb leg suitable for roasting | ||||||||
| 32% | 9 | Cuts of beef, pork, or lamb | ||||||
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Cuts Of Lamb Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Feb 1987 | Across 9 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with various cuts of meat, such as lamb shoulder or neck | |
2 | Certain cuts of lamb or veal
New York Times -
08 Dec 1990 | New York Times / 08 Dec 1990 |
3 | Cuts of beef, pork, or lamb | |
4 | Lamb's cry
New York Times -
09 Jan 1990 | New York Times / 09 Jan 1990 |
5 | Lamb, say, is perhaps unfathomable
The Guardian Cryptic -
27 Jun 2016 | The Guardian Cryptic / 27 Jun 2016 |
6 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
7 | Pseudonym of the essayist Charles Lamb
New York Times -
13 Jul 2021 | New York Times / 13 Jul 2021 |
