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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
verb • decrease gradually or bit by bit • cut small bits or pare shavings from • remove the skin from • remove the edges from and cut down to the desired size | ||||||||
| 28% | 4 | Part that's cut off and thrown away | ||||||
noun • the natural outer covering of food (usually removed before eating) | ||||||||
| 23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
Cut The Rind From
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
PARE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PARE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2022 | Down 33 | |
| New York Times Mini25 Nov 2020 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Fruit with a thick rind
New York Times -
05 Sep 2010 | New York Times / 05 Sep 2010 |
3 | Ibis rind (anag) — Italian port
The Guardian Quick -
25 Feb 2011 | The Guardian Quick / 25 Feb 2011 |
4 | It combines a rabbet cut with a perpendicular cut | |
5 | Lining of rind - important part
The Guardian Quick -
21 Mar 2008 | The Guardian Quick / 21 Mar 2008 |
6 | The rind can be difficult to cut through | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
