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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
verb • decrease gradually or bit by bit • cut small bits or pare shavings from • remove the skin from • remove the edges from and cut down to the desired size | ||||||||
| 28% | 4 | Part that's cut off and thrown away | ||||||
noun • the natural outer covering of food (usually removed before eating) | ||||||||
| 23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
Cut The Rind From Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
PARE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PARE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2022 | Down 33 | |
| New York Times Mini25 Nov 2020 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Fruit of the gourd family with a hard rind and juicy flesh
The Guardian Speedy -
28 Jun 2015 | The Guardian Speedy / 28 Jun 2015 |
3 | Fruit with a rind
New York Times -
11 Aug 2022 | New York Times / 11 Aug 2022 |
4 | It combines a rabbet cut with a perpendicular cut | |
5 | The rind can be difficult to cut through | |
6 | Took the rind off
New York Times -
10 Feb 1982 | New York Times / 10 Feb 1982 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
