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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
No meanings yet for this word...
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| 23% | 7 | Vegetable cut, cut and cut again | ||||||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||||||
| 23% | 13 | Derived from Old Frankish, Old Saxon, and Old Frisian | ||||||
noun • the West Germanic language of the Netherlands | ||||||||
Cut Old Style Crossword Clue
There is 1 exact and 154 possible answers.
We've checked our database and believe the answer is
SNEE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SNEE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 1998 | Across 102 | |
| New York Times21 Oct 1987 | Across 46 | |
| New York Times16 May 1977 | Across 59 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
2 | Derived from Old Frankish, Old Saxon, and Old Frisian | |
3 | Destroying the Four Olds: Old Customs, Old Culture, Old Habits, and Old Ideas | |
4 | Old-style (but not old)
The Guardian Quick -
17 Aug 2023 | The Guardian Quick / 17 Aug 2023 |
5 | Old times, old style
New York Times -
17 Nov 1991 | New York Times / 17 Nov 1991 |
6 | Style, Elle-style
New York Times -
21 May 1998 | New York Times / 21 May 1998 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
