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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • A cured belly or pork; bacon. | ||||||||
| 41% | 6 | A tasty spread made from salted and cured pork, usually served on bread | ||||||
noun • A little rill. | ||||||||
| 39% | 8 | Pork liver pate from Portugal | ||||||
No meanings yet for this word...
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Cured Pork Pate Cant Spread Crossword Clue
There is 1 exact and 132 possible answers.
We've checked our database and believe the answer is
PANCETTA which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PANCETTA
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic24 Feb 2023 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A tasty spread made from salted and cured pork, usually served on bread | |
2 | Beginning to make high teas with pâté spread
The Guardian Everyman -
26 Nov 2006 | The Guardian Everyman / 26 Nov 2006 |
3 | Cured back or side of pork
The Guardian Quick -
09 Jan 2006 | The Guardian Quick / 09 Jan 2006 |
4 | Cured pork
The Guardian Quick -
10 Mar 2004 | The Guardian Quick / 10 Mar 2004 |
5 | Italian cured pork
Telegraph Cross Atlantic -
09 Oct 2023 | Telegraph Cross Atlantic / 09 Oct 2023 |
6 | Pork liver pate from Portugal | |
7 | Salt-cured pork
New York Times -
12 Jan 2002 | New York Times / 12 Jan 2002 |
