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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
adjective satellite • producing a burning sensation on the taste nerves • suggestive of sexual impropriety | ||||||||
42% | 8 | Made from ground pork, beef, or a mixture, and usually flavoured with garlic and spices | ||||||
No meanings yet for this word...
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39% | 9 | Crisp, rich, crumbly, buttery biscuit | ||||||
noun • very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream | ||||||||
Crumbly Crisp Coating That Is More Strongly Flavoured Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
SPICIER which was last seen in the The Guardian Everyman crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPICIER
Updated: October 15, 2023
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We think you're currently doing a The Guardian Everyman crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Everyman02 Aug 2015 | Across 11 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A biscuit serving as a vehicle for conveying cheese from plate to palate; a prawn-flavoured crisp-like snack; a banger; a beauty; a hacker; or, a snapper once called a bonbon
Telegraph Giant General Knowledge -
01 Apr 2023 | Telegraph Giant General Knowledge / 01 Apr 2023 |
2 | Crisp, rich, crumbly, buttery biscuit
The Guardian Quick -
23 Feb 2012 | The Guardian Quick / 23 Feb 2012 |
3 | Crisp and crumbly, like a biscuit | |
4 | Made from ground pork, beef, or a mixture, and usually flavoured with garlic and spices | |
5 | Small strongly-flavoured food fish
The Guardian Quick -
17 Apr 2018 | The Guardian Quick / 17 Apr 2018 |
6 | Strongly flavoured herb
The Guardian Quick -
06 May 2004 | The Guardian Quick / 06 May 2004 |
7 | Workers in metal, traditionally in forges; or, with “Granny”, crisp green apples with sharp-flavoured flesh
Telegraph Herculis -
12 Jun 2023 | Telegraph Herculis / 12 Jun 2023 |