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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • native to Pacific islands and having edible fruit with a texture like bread • a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts | ||||||||
| 39% | 9 | Has a crisp texture when raw and a tender texture when cooked | ||||||
noun • plant cultivated for its enlarged fleshy turnip-shaped edible stem • fleshy turnip-shaped edible stem of the kohlrabi plant | ||||||||
| 39% | 10 | Named for its crumbly texture and said to have been invented or refined by Mary, Queen of Scots, a rich, buttery biscuit in the form of a finger, petticoat-tail or round | ||||||
noun • very rich thick butter cookie | ||||||||
Crop Named For Its Doughy Texture When Cooked Crossword Clue
There is 1 exact and 174 possible answers.
We've checked our database and believe the answer is
BREADFRUIT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BREADFRUIT
Updated: April 29, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Apr 2024 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dessert with a doughy texture and an almond taste | |
2 | Doughy pastries
New York Times -
17 Apr 1983 | New York Times / 17 Apr 1983 |
3 | Doughy snack
New York Times -
21 Sep 1997 | New York Times / 21 Sep 1997 |
4 | Has a crisp texture when raw and a tender texture when cooked | |
5 | Named for its crumbly texture and said to have been invented or refined by Mary, Queen of Scots, a rich, buttery biscuit in the form of a finger, petticoat-tail or round
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
6 | One’s bouche; the texture of wine on one’s palate, rather than its aroma or “nose”; the responsiveness of a horse to the bit; or, the opening of a bottle, cave, jar, river, volcano etc
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
7 | Seafood known for its sweet taste and delicate texture
New York Times -
12 Oct 2018 | New York Times / 12 Oct 2018 |
