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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a very light brown | ||||||||
22% | 11 | A French pastry made with choux dough and filled with cream or ice cream | ||||||
noun • a small hollow pastry that is typically filled with cream and covered with chocolate | ||||||||
22% | 8 | Can be sprinkled on top of whipped cream or ice cream | ||||||
noun • pastry with a topping of streusel • a crumbly topping for a pastry | ||||||||
Cream Toned
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Oct 2012 | Across 58 | |
This clue was last seen in the publications above.
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