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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice. | ||||||||
33% | 6 | A dish that consists of crayfish or lobster in a cream sauce | ||||||
noun • white sauce with whipping cream and shrimp butter | ||||||||
30% | 9 | Crayfish in sea - no glut, unfortunately | ||||||
noun • warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California • large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters | ||||||||
Crayfish Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Jun 2007 | Down 38 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish that consists of crayfish or lobster in a cream sauce | |
2 | Crayfish, e.g.
New York Times -
17 Jul 1986 | New York Times / 17 Jul 1986 |
3 | Crayfish claw
New York Times -
21 Jan 2011 | New York Times / 21 Jan 2011 |
4 | Crayfish features
New York Times -
16 Oct 2010 | New York Times / 16 Oct 2010 |
5 | Crayfish in sea - no glut, unfortunately
The Guardian Everyman -
21 Sep 2014 | The Guardian Everyman / 21 Sep 2014 |
6 | Creamy crayfish or lobster dish | |
7 | Piece of bread and a tin containing European crayfish, perhaps
The Guardian Cryptic -
26 Jun 2023 | The Guardian Cryptic / 26 Jun 2023 |