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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • adornment consisting of a bunch of cords fastened at one end | ||||||||
| 27% | 9 | Part of a corn plant | ||||||
noun • the stalk of a corn plant | ||||||||
| 25% | 6 | A traditional Mesoamerican dish made of masa (a type of corn dough) filled with various ingredients and wrapped in a corn husk. | ||||||
noun • dough stuffed with a meat mixture and sometimes wrapped in corn husks and steamed • a city in northern Ghana | ||||||||
Corn Part Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
TASSEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TASSEL
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 May 1988 | Down 8 | |
| New York Times10 Feb 1988 | Down 17 | |
This clue was last seen in the publications above.
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Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Central part of an ear of corn
New York Times Mini -
09 Sep 2018 | New York Times Mini / 09 Sep 2018 |
2 | Corn part, or what may be cauliflower?
Telegraph Cross Atlantic -
24 Jan 2024 | Telegraph Cross Atlantic / 24 Jan 2024 |
3 | Corn plant part
New York Times -
08 Sep 2022 | New York Times / 08 Sep 2022 |
4 | From “corn”, a whole grain of wheat or other cereal; the edible central part of a fruit stone, nut or seed; by extension, a nucleus; or, the essential or core part of anything
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Fruiting part of corn
The Guardian Quick -
27 Jul 2022 | The Guardian Quick / 27 Jul 2022 |
6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |
