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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • water at boiling temperature diffused in the atmosphere verb • travel by means of steam power • emit steam • rise as vapor • get very agitated or angry • clean by means of steaming • cook something by letting steam pass over it | ||||||||
| 24% | 7 | Vegetables, some Stollen and some Tilsit | ||||||
noun • round flat seed of the lentil plant used for food • the fruit or seed of a lentil plant • widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder | ||||||||
| 23% | 6 | Like some turkeys and geese, to cooks | ||||||
noun • a loose temporary sewing stitch to hold layers of fabric together verb • cover with liquid before cooking • strike violently and repeatedly • sew together loosely, with large stitches | ||||||||
Cooks As Some Vegetables Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
STEAMS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAMS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Oct 2011 | Across 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Adjective for some cooks and maids
New York Times -
23 Apr 1980 | New York Times / 23 Apr 1980 |
2 | Cooks, as some kernels
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21 Dec 2023 | New York Times / 21 Dec 2023 |
3 | Like some turkeys and geese, to cooks
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22 Sep 2012 | New York Times / 22 Sep 2012 |
4 | Species of owl with a distinctive call that sounds like 'Who cooks for you?' | |
5 | To pour liquid over food as it cooks | |
6 | Vegetables, some Stollen and some Tilsit
The Guardian Cryptic -
09 Mar 2016 | The Guardian Cryptic / 09 Mar 2016 |
7 | With 35-Down, some common attire for cooks
New York Times -
06 Oct 2022 | New York Times / 06 Oct 2022 |
