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| Rank | Letters | Answer | Clue | |
| 1 | 99% | 8 | Exact Match! | |
| 2 | 37% | 6 | Turning sour or going sour | |
| 3 | 33% | 4 | Keep the sauce from congealing, say | |
Congealing Turning Sour Crossword Clue
There is 1 exact and 104 possible answers.
We've checked our database and believe the answer is
CURDLING which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CURDLING
Updated: October 15, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "CURDLING" which means:
- noun
- • The process of forming semisolid lumps in a liquid verb
- • To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)
- • To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)
- • To cause a liquid to spoil and form clumps so that it no longer flows smoothly
An example sentence would be:
- • "The curdling milk made me gag."
- • "Her curdling scream filled the room."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
Conceal, screenDecree
Climactic
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy19 Mar 2006 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Is last-in turning about right, or turning to the left?
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30 Sep 2005 | The Guardian Cryptic / 30 Sep 2005 |
2 | It makes a whiskey sour sour
New York Times -
14 Oct 2015 | New York Times / 14 Oct 2015 |
3 | Keep a sauce from congealing
New York Times Mini -
09 Oct 2021 | New York Times Mini / 09 Oct 2021 |
4 | Keep the sauce from congealing, say
New York Times -
31 Dec 2015 | New York Times / 31 Dec 2015 |
5 | Medical approach to prevent blood from congealing | |
6 | The "sour" in sweet-and-sour
New York Times -
24 May 2010 | New York Times / 24 May 2010 |
7 | Turning sour or going sour |
