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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | DUCKFAT | Exact Match! | |||||
No meanings yet for this word...
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| 34% | 4 | Often topped with a fruit or onion confit | ||||||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||||||
| 34% | 10 | Restaurants serving French classics like ratatouille and duck confit | ||||||
noun • a small restaurant serving beer and wine as well as food; usually cheap | ||||||||
Confit Ingredient Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
DUCKFAT which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DUCKFAT
Updated: October 27, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Oct 2023 | Across 19 | DUCKFAT |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Being against cooking English confit as sweet
The Guardian Quiptic -
31 Oct 2011 | The Guardian Quiptic / 31 Oct 2011 |
2 | Confit d'___ (potted goose)
New York Times -
17 Aug 2010 | New York Times / 17 Aug 2010 |
3 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
4 | Make a further modification to confit, as it were?
The Guardian Cryptic -
06 Nov 2001 | The Guardian Cryptic / 06 Nov 2001 |
5 | Often topped with a fruit or onion confit | |
6 | Omelette ingredient
New York Times -
12 Mar 2006 | New York Times / 12 Mar 2006 |
7 | Restaurants serving French classics like ratatouille and duck confit |
