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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 54% | 11 | Constituting a compote or compote-like substance | |
| 3 | 44% | 8 | Fruits often used in a compote | |
Compote Fruits Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
PEARS which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PEARS
Updated: May 7, 2024 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "PEARS" which means:
- noun
- • Sweet juicy gritty-textured fruit available in many varieties
- • Old world tree having sweet gritty-textured juicy fruit; widely cultivated in many varieties
An example sentence would be:
- • "I bought a bag of ripe pears from the grocery store."
- • "The fruit basket had an assortment of apples, oranges, and pears."
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer08 May 2024 | Across 36 | |
| Eugene Sheffer24 Apr 2023 | Across 36 | |
| Eugene Sheffer04 Mar 2023 | Across 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A compote typically includes various fruits such as apples, pears, and berries | |
2 | Compote fruit
New York Times -
01 Oct 1996 | New York Times / 01 Oct 1996 |
3 | Compote ingredient
New York Times -
25 Apr 2013 | New York Times / 25 Apr 2013 |
4 | Compote ingredients
New York Times -
11 Sep 1994 | New York Times / 11 Sep 1994 |
5 | Constituting a compote or compote-like substance | |
6 | Early ripening or “precocious” peach-like downy drupe fruits, used to make a variety of amaretto or jam
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
7 | Fruits often used in a compote
New York Times -
16 Aug 1977 | New York Times / 16 Aug 1977 |
