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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
| 35% | 5 | Common Jewish deli order | ||||||
noun • (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack | ||||||||
| 29% | 8 | Popular lunch choice for many deli-goers | ||||||
noun • A multi-layered sandwich containing cold cuts, cheese, lettuce and any of several other fillings | ||||||||
Common Jewish Deli Choice Crossword Clue
There is 1 exact and 105 possible answers.
We've checked our database and believe the answer is
RYE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Mar 2021 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A favorite choice for making deli-style sandwiches | |
2 | Common Jewish deli order
New York Times -
20 Mar 2021 | New York Times / 20 Mar 2021 |
3 | Jewish deli offering
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14 Mar 1976 | New York Times / 14 Mar 1976 |
4 | Jewish deli order
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03 Jul 2011 | New York Times / 03 Jul 2011 |
5 | Potato turnover in a Jewish deli
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08 Apr 2024 | New York Times / 08 Apr 2024 |
6 | Purchase at a Jewish deli
New York Times -
19 May 2004 | New York Times / 19 May 2004 |
7 | Traditional deli choice |
