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noun • edible tuber of any of several yams • any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots • sweet potato with deep orange flesh that remains moist when baked • edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food | ||||||||
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noun • North American plantain having reddish leafstalks and broad leaves | ||||||||
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noun • A cod (or similar fish) having been cut open and cured in the open air without salt. • The shallow-water Cape hake (Merluccius capensis) | ||||||||
Common Ingredient In Nigerian Cuisine Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Oct 2013 | Across 50 | |
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