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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • the edible white meat of a coconut; often shredded for use in e.g. cakes and curries • large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk • tall palm tree bearing coconuts as fruits; widely planted throughout the tropics | ||||||||
29% | 6 | Ingredient in piña colada | ||||||
noun • large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated • a genus of tropical American plants have sword-shaped leaves and a fleshy compound fruits composed of the fruits of several flowers (such as pineapples) | ||||||||
29% | 8 | The main ingredient in piña colada | ||||||
noun • large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk | ||||||||
Colada Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Jan 2000 | Across 102 | |
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Similar Clues
Clue | Source | |
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1 | A popular ingredient in piña colada | |
2 | Ingredient in piña colada | |
3 | Piña colada base
New York Times -
30 Apr 1991 | New York Times / 30 Apr 1991 |
4 | Piña colada ingredient
New York Times -
30 Apr 2001 | New York Times / 30 Apr 2001 |
5 | ___ colada
New York Times -
19 Sep 1982 | New York Times / 19 Sep 1982 |
6 | ___ colada (cocktail)
New York Times -
29 Apr 1978 | New York Times / 29 Apr 1978 |
7 | _____ colada
New York Times -
26 Sep 1994 | New York Times / 26 Sep 1994 |
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