Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • cut of beef suitable for simmering in liquid in a closed pot | ||||||||
42% | 9 | Slow-cooked entrée with a golden-brown exterior | ||||||
noun • cut of veal suitable for roasting | ||||||||
37% | 9 | Slow-cooked beef entree | ||||||
noun • a cut of beef or veal from the fleshy hindquarters of the animal | ||||||||
Classic Slow Cooked Entree Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
2017 Disney movie about the Day of the DeadEnergize, as a crowd
Hidden
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times12 Jun 2023 | Down 3 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Classic Creole rice entree | |
2 | Dramatist has entree cooked with a tiny slice of chervil
The Guardian Cryptic -
06 Jul 2017 | The Guardian Cryptic / 06 Jul 2017 |
3 | Hearty entree that may be cooked in a Dutch oven
New York Times -
16 Nov 2010 | New York Times / 16 Nov 2010 |
4 | Slow-cooked beef entree
New York Times -
01 Jun 2010 | New York Times / 01 Jun 2010 |
5 | Slow-cooked entree
New York Times -
06 Oct 2008 | New York Times / 06 Oct 2008 |
6 | Slow-cooked entrée with a golden-brown exterior | |
7 | Slow-cooked meal
New York Times -
05 Feb 2006 | New York Times / 05 Feb 2006 |