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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • cut of beef suitable for simmering in liquid in a closed pot | ||||||||
| 42% | 9 | Slow-cooked entrée with a golden-brown exterior | ||||||
noun • cut of veal suitable for roasting | ||||||||
| 37% | 9 | Slow-cooked beef entree | ||||||
noun • a cut of beef or veal from the fleshy hindquarters of the animal | ||||||||
Classic Slow Cooked Entree Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
POTROAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POTROAST
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Jun 2023 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Classic Creole rice entree | |
2 | Dramatist has entree cooked with a tiny slice of chervil
The Guardian Cryptic -
06 Jul 2017 | The Guardian Cryptic / 06 Jul 2017 |
3 | Hearty entree that may be cooked in a Dutch oven
New York Times -
16 Nov 2010 | New York Times / 16 Nov 2010 |
4 | Meaning “revive the taste” or “restore the appetite”, a richly seasoned slow-cooked French-style stew; or, by extension, a mixture
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
5 | Slow-cooked beef entree
New York Times -
01 Jun 2010 | New York Times / 01 Jun 2010 |
6 | Slow-cooked entree
New York Times -
06 Oct 2008 | New York Times / 06 Oct 2008 |
7 | Slow-cooked entrée with a golden-brown exterior |
