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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • meat from a mature domestic sheep | ||||||||
| 41% | 5 | Cuts of meat from the rib section of an animal | ||||||
noun • the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide) • a small cut of meat including part of a rib • a jaw • a tennis return made with a downward motion that puts backspin on the ball • a grounder that bounces high in the air verb • cut into pieces with repeated blows • move suddenly • form or shape by chopping • strike sharply, as in some sports • cut with a hacking tool • hit sharply | ||||||||
| 30% | 4 | Meat in some chops | ||||||
noun • young sheep • English essayist (1775-1834) • a person easily deceived or cheated (especially in financial matters) • a sweet innocent mild-mannered person (especially a child) • the flesh of a young domestic sheep eaten as food verb • give birth to a lamb | ||||||||
Chops Meat Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
MUTTON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MUTTON
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Nov 2014 | Across 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional accompaniment to pork chops | |
2 | Chops to bits
New York Times -
08 Mar 2005 | New York Times / 08 Mar 2005 |
3 | Gadget that chops or purees food with rotating blades | |
4 | It's said to cause a smile, mostly eating last of pork chops
The Guardian Cryptic -
01 Jun 2021 | The Guardian Cryptic / 01 Jun 2021 |
5 | Meat in some chops
New York Times -
04 Jan 2024 | New York Times / 04 Jan 2024 |
6 | Mutton chops?
New York Times -
26 May 2023 | New York Times / 26 May 2023 |
7 | ___ chops
New York Times -
02 Jun 1980 | New York Times / 02 Jun 1980 |
