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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers • fully ripened sweet red pepper; usually cooked | ||||||||
| 39% | 9 | Used in traditional Chinese lacquerware | ||||||
noun • a variable color that is vivid red but sometimes with an orange tinge adjective satellite • of a vivid red to reddish-orange color verb • color vermilion | ||||||||
| 27% | 3 | Vermilion | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
Chinese Vermilion Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Apr 1987 | Down 79 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cerise and vermilion
New York Times -
23 Jun 1981 | New York Times / 23 Jun 1981 |
2 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
3 | Supplies blood to the vermilion border | |
4 | Vermilion, for one
New York Times -
18 Dec 1990 | New York Times / 18 Dec 1990 |
5 | Vermilion or carnelian
New York Times -
02 Jul 1979 | New York Times / 02 Jul 1979 |
6 | Vermilion Range product
New York Times -
08 Jun 1977 | New York Times / 08 Jun 1977 |
7 | ___ red (vermilion)
New York Times -
06 May 1982 | New York Times / 06 May 1982 |
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