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| Expand? | Letters | Answer | Clue | |||||
| 99% | 12 | Exact Match! | ||||||
noun • a Cantonese dish of chicken and sauteed vegetables | ||||||||
| 27% | 8 | Main ingredient in a traditional Chinese dish called 'wood ear chicken' | ||||||
noun • widely distributed edible fungus shaped like a human ear and growing on decaying wood | ||||||||
| 27% | 12 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | ||||||
noun • widely cultivated plant having a large fleshy edible white or yellow root | ||||||||
Chinese Main Dish Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
MOOGOOGAIPAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MOOGOOGAIPAN
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Veer sharplyWeak and thin, as a voice
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Sep 2005 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish offered in addition to a main menu; a correspondent reporting on a particular story; the article dispatched; or, a bargain
Telegraph Giant General Knowledge -
04 Mar 2023 | Telegraph Giant General Knowledge / 04 Mar 2023 |
2 | A key ingredient in the Chinese dish 'gai lan' (Chinese broccoli) | |
3 | Chinese main course
New York Times -
02 Mar 1985 | New York Times / 02 Mar 1985 |
4 | Dish served before the main course
The Guardian Quick -
24 Jan 2023 | The Guardian Quick / 24 Jan 2023 |
5 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
6 | Main component in the Chinese street food jianbing
New York Times -
15 Oct 2021 | New York Times / 15 Oct 2021 |
7 | Main course dish
The Guardian Quick -
20 Mar 2013 | The Guardian Quick / 20 Mar 2013 |
