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Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • cut of pork suitable for roasting | ||||||||
32% | 8 | Savory Chinese entrée | ||||||
noun • chop suey served with fried noodles | ||||||||
32% | 11 | Popular Chinese-American entrée | ||||||
noun • steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce • strips of steak sauteed with green peppers and onions | ||||||||
Chinese Entree Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times20 Nov 2004 | Down 10 | |
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