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Expand? | Letters | Answer | Clue | |||||
97% | 8 | Exact Match! | ||||||
noun • the seed of the chickpea plant • large white roundish Asiatic legume; usually dried | ||||||||
96% | 4 | Exact Match! | ||||||
noun • Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938) • a metric unit of weight equal to one thousandth of a kilogram | ||||||||
29% | 6 | Mashed chickpea dish | ||||||
noun • a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East | ||||||||
Chickpea Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times09 Aug 2018 | Down 3 | |
New York Times26 May 1988 | Down 55 | |
New York Times23 Nov 1986 | Down 109 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Chickpea, e.g.
New York Times -
21 Apr 1982 | New York Times / 21 Apr 1982 |
2 | Chickpea spread's on the turn
The Guardian Cryptic -
27 Jun 2008 | The Guardian Cryptic / 27 Jun 2008 |
3 | Commonly known as chickpea | |
4 | Indian flatbread made with wheat or chickpea flour | |
5 | Part of a chickpea plant
New York Times -
25 Mar 2001 | New York Times / 25 Mar 2001 |
6 | Pita sandwiches of deep-fried chickpea balls
New York Times -
16 May 2022 | New York Times / 16 May 2022 |
7 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
Telegraph Giant General Knowledge -
18 Mar 2023 | Telegraph Giant General Knowledge / 18 Mar 2023 |