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Expand? | Letters | Answer | Clue | |||||
97% | 5 | EDAMS | Exact Match! | |||||
No meanings yet for this word...
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26% | 8 | Scottish cheeses | ||||||
No meanings yet for this word...
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24% | 6 | High-quality cheeses | ||||||
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Cheeses
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
CalmedWhat an M.D. hears, sometimes
Means to ends
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Jan 1990 | Across 79 | EDAMS |
New York Times10 Dec 1978 | Down 55 | EDAMS |
New York Times21 Jul 1976 | Down 32 | EDAMS |
This clue was last seen in the publications above.
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30 Dec 2015 | The Guardian Cryptic / 30 Dec 2015 |
4 | Mild cheeses
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23 Sep 2018 | New York Times / 23 Sep 2018 |
5 | Pairs well with strong cheeses and pickled vegetables | |
6 | Red-coated cheeses
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17 Nov 1996 | New York Times / 17 Nov 1996 |
7 | Swiss dish traditionally made with Gruyère and Emmental cheeses |