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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a coffee cake flavored with orange rind and raisins and almonds | ||||||||
| 37% | 8 | Sponge cake typically flavored with orange or lemon zest | ||||||
noun • a sponge cake baked in a ring mold | ||||||||
| 30% | 4 | Orange-flavored powdered drink | ||||||
noun • a tart spicy quality • the imperial dynasty of China from 618 to 907 • the taste experience when a savoury condiment is taken into the mouth • a common rockweed used in preparing kelp and as manure • brown algae seaweed with serrated edges • any of various coarse seaweeds • any of various kelps especially of the genus Laminaria | ||||||||
Cake Often Flavored With Orange Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
BABKA which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BABKA
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
12/24 or 12/31Prefix with sphere
__ Houston State (school whose colors are orange and white)
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Oct 2001 | Across 41 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Alcoholic drink that's often flavored with fruit
New York Times -
06 Jan 2020 | New York Times / 06 Jan 2020 |
2 | Beverage often flavored with cardamom
New York Times -
07 Jul 2015 | New York Times / 07 Jul 2015 |
3 | Can be a sheet cake or a layer cake | |
4 | Grand __ (orange-flavored liqueur)
New York Times Bonus -
01 Oct 2001 | New York Times Bonus / 01 Oct 2001 |
5 | Liquor-flavored cake
New York Times -
16 Jul 2002 | New York Times / 16 Jul 2002 |
6 | Orange-flavored powdered drink
New York Times -
31 Dec 2007 | New York Times / 31 Dec 2007 |
7 | Sponge cake typically flavored with orange or lemon zest |
