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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | RAWEGGS | Exact Match! | |||||
No meanings yet for this word...
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| 50% | 7 | Say "Hey, batter batter batter" and such | ||||||
noun • noisy talk • the rapid series of noises made by the parts of a machine • the high-pitched continuing noise made by animals (birds or monkeys) verb • click repeatedly or uncontrollably • cut unevenly with a chattering tool • talk socially without exchanging too much information • speak (about unimportant matters) rapidly and incessantly • make noise as if chattering away | ||||||||
| 40% | 14 | This cake is typically baked in a single layer with fruit on the bottom and the cake batter poured on top. | ||||||
noun • batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top | ||||||||
Cake Batter Ingredients Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
RAWEGGS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAWEGGS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jun 2015 | Across 43 | RAWEGGS |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Dirt cake" ingredients
New York Times -
13 Mar 2011 | New York Times / 13 Mar 2011 |
2 | A commotion; a faint movement or sensation; a slang word for jail; or, an instance of mixing cake batter, a cup of tea, vegetables in a wok etc
Telegraph Giant General Knowledge -
20 May 2023 | Telegraph Giant General Knowledge / 20 May 2023 |
3 | Batter cake cooked in an iron - speak about nothing in particular
The Guardian Quick -
16 Oct 2003 | The Guardian Quick / 16 Oct 2003 |
4 | Cake ingredients
New York Times -
21 May 1980 | New York Times / 21 May 1980 |
5 | Dry ingredients ready to be mixed with wet ingredients to bake a cake | |
6 | Say "Hey, batter batter batter" and such
New York Times -
15 Dec 2010 | New York Times / 15 Dec 2010 |
7 | This cake is typically baked in a single layer with fruit on the bottom and the cake batter poured on top. |
