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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • A soup or stew made with okra. • A fine silty soil that when wet becomes very thick and heavy. • The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus. • The flowering mallow plant Abelmoschus esculentus itself, now commonly grown in the tropics and warmer parts of the temperate zones. | ||||||||
| 41% | 5 | Roux-based dishes | ||||||
noun • a Louisianian descended from Acadian immigrants from Nova Scotia | ||||||||
| 30% | 4 | Commonly used in Creole and Cajun dishes | ||||||
noun • An article of food consisting of coarse ground maize, or a porridge made from it. | ||||||||
Cajun Dishes Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
GUMBOS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GUMBOS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Oct 2013 | Down 95 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chicken __ (Cajun stir-fry dish)
New York Times Bonus -
01 Sep 2013 | New York Times Bonus / 01 Sep 2013 |
2 | Enjoy some dishes without doing dishes, perhaps
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13 Dec 2020 | New York Times / 13 Dec 2020 |
3 | Ingredient in gumbo and many other Cajun and Creole dishes | |
4 | Ingredient in various Cajun dishes | |
5 | Meat-and-vegetables dish with Creole and Cajun varieties
New York Times -
14 May 2023 | New York Times / 14 May 2023 |
6 | Vegetable in Cajun cuisine
New York Times -
29 Mar 2009 | New York Times / 29 Mar 2009 |
7 | With 44-Down, Cajun dish with giblets
New York Times -
01 Feb 2008 | New York Times / 01 Feb 2008 |
