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Rank | Letters | Answer | Clue | |
1 | 99% | 12 | Exact Match! | |
2 | 31% | 5 | Burnt, in cooking | |
3 | 31% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | |
Burnt Dish Red After Cooking Show That Used 1 Down 5 Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
THUNDERBIRDS which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
THUNDERBIRDS
Updated: October 14, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "THUNDERBIRDS" which means:
- noun
- • (mythology) the spirit of thunder and lightning believed by some native americans to take the shape of a great bird
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Cryptic18 Jan 2013 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Burnt, in cooking
New York Times -
21 Jul 1994 | New York Times / 21 Jul 1994 |
2 | Burnt sugar used to flavour puddings
The Guardian Quick -
13 May 2021 | The Guardian Quick / 13 May 2021 |
3 | Cooking style that gives a slightly burnt taste to the food | |
4 | Devices used in cooking to scrape off burnt or stuck food | |
5 | Do I fast after cooking this Greek dish?
The Guardian Cryptic -
16 Aug 2010 | The Guardian Cryptic / 16 Aug 2010 |
6 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
7 | Short show that's burnt out
The Guardian Cryptic -
08 Feb 2007 | The Guardian Cryptic / 08 Feb 2007 |